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Potato Waffles
http://www.marthastewart.com/317523/potato-waffles
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Ingredients
categorized
original
2 (about 13 ounces) medium Yukon gold potatoes
1 1/2 teaspoons coarse salt, plus more for cooking water
2 cups all-purpose flour
1 teaspoon sugar
1 teaspoon baking soda
1 1/2 teaspoons baking powder
3 large eggs, separated
2 cups nonfat buttermilk
8 tablespoons (1 stick) unsalted butter, melted
Ingredients
categorized
original
This recipe is
vegetarian
Produce
13 ounces) medium yukon gold potatoes, medium
(
2
)
Cooking & Baking
All-purpose flour
(
2
cups
)
Baking powder
(
1 1/2
teaspoons
)
Baking soda
(
1
teaspoon
)
Salt, coarse
(
1 1/2
teaspoons
)
Sugar
(
1
teaspoon
)
Dairy
Butter, unsalted
(
8
tablespoons
)
Buttermilk, nonfat
(
2
cups
)
Refrigerated
Eggs, large
(
3
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,561 recipes
Social Stats
39.1
Rating
1-100
0
Tweets
60
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Views
312
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Recipe Stats
Published August 13, 2011 (1 year ago).
7 people saved this recipe.
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