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Potato and Blue Cheese Pizza
http://www.davidlebovitz.com/2011/05/potato-blue-cheese-pizza-reci...
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Ingredients
categorized
original
Six individual pizzas
4 cups (560g) bread flour
2 teaspoons sea salt
1/4 teaspoon active dry yeast (see Notes)
1 1/2 cup (375ml) water, at room temperature
2 medium onions, peeled
1 pound (450g) small, firm potatoes, such as Yukon golds or fingerling
1 teaspoon minced fresh thyme, plus a handful of thyme branches
6 to 8 ounces (170g-225g) blue cheese
1 clove garlic, minced
2 tablespoons olive oil
Olive oil
Sea salt
Freshly ground black pepper
Ingredients
categorized
original
Produce
Garlic
(
1
clove
)
Onions, medium
(
2
)
Potatoes, small firm
(
1
pound
)
Thyme, fresh
(
1
teaspoon
)
Cooking & Baking
Active dry yeast
(
1/4
teaspoon
)
Black pepper, Freshly ground
(
1
)
Bread flour
(
4
cups
)
Olive oil
(
2
tablespoons
)
Olive oil
(
1
)
Sea salt
(
2
teaspoons
)
Sea salt
(
1
)
Drinks
Water
(
1 1/2
cup
)
Dairy
Blue cheese
(
6
ounces
)
Frozen
Individual pizzas
(
6
)
Preparation
Read recipe preparation on
davidlebovitz.com
David Lebovitz
www.davidlebovitz.com
All 275 recipes
Social Stats
80.9
Rating
1-100
86
Tweets
395
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Shares
33
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Views
631
PinterestPins
Recipe Stats
Published May 30, 2011 (1 year ago).
121 people saved this recipe.
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