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Potato and Celery Root Gratin with Leeks
http://www.bonappetit.com/recipes/2011/11/potato-and-celery-root-g...
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Ingredients
categorized
original
3 cups heavy cream
2 garlic cloves, peeled
1 sprig thyme plus 3 tsp. fresh thyme leaves, divided
2 tablespoons (1/4 stick) unsalted butter, divided
3 leeks, white and pale-green parts only, halved lengthwise, thinly sliced crosswise
Kosher Salt
2 pounds russet potatoes, peeled, very thinly sliced crosswise (1/8" thick)
1 pound celery root, peeled, very thinly sliced crosswise (1/8" thick)
2 cups grated Gruyère
Freshly ground black pepper
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
Celery root
(
1
pound
)
Leeks
(
3
)
Russet potatoes
(
2
pounds
)
Thyme plus
(
1
sprig
)
Cooking & Baking
Black pepper, Freshly ground
(
1
)
Garlic cloves
(
2
)
Kosher salt
(
1
)
Dairy
Butter, unsalted
(
2
tablespoons
)
Gruyere, grated
(
2
cups
)
Heavy cream
(
3
cups
)
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
All 4,337 recipes
Social Stats
54.0
Rating
1-100
13
Tweets
38
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Views
244
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Recipe Stats
Published November 14, 2011 (1 year ago).
37 people saved this recipe.
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