Potato and Celery Root Mash
- 2 1/2 pounds mixed russet, Yukon Gold, and white-skinned potatoes, peeled, cut into 2” cubes
- 1 1-pound celery root (celeriac), peeled, cut into 3/4” cubes
- 1 6” piece of horseradish, peeled, coarsely grated
- 1 1/2 cups sour cream
- 3 tablespoons Dijon mustard
- 2 tablespoons (1/4 stick) unsalted butter
- Kosher salt
- Produce
- 1-pound celery root (1)
- Condiments
- Dijon mustard (3 tablespoons)
- Horseradish (6 piece)
- Cooking & Baking
- Kosher salt (1)
- Dairy
- Butter, unsalted (2 tablespoons)
- Sour cream (1 1/2 cups)
- Other
- 2 1/2 pounds mixed russet, Yukon Gold, and white-skinned potatoes, peeled, cut into 2” cubes
Preparation
Read recipe preparation on bonappetit.com
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Recipe Stats
Published December 13, 2011 (1 year ago).
11 people saved this recipe.
