Potato and Cheese Sigara Burek
- 1/2 pound (2 sticks) butter
- 1 1/2 pound russet potatoes (about 2 medium-large), peeled and diced into 1/2-inch cubes
- 2 cloves garlic, peeled
- 2 tablespoons sour cream
- 8 ounces (2 cups) kasseri cheese, grated
- Salt to taste
- 1 egg
- 1 pound (about 30 sheets) triangular yufka
- Produce
- Garlic (2 cloves)
- Russet potatoes (1 1/2 pound)
- Cooking & Baking
- Salt (1)
- Dairy
- Butter (1/2 pound)
- Kasseri cheese, grated (8 ounces)
- Sour cream (2 tablespoons)
- Refrigerated
- Egg (1)
- Other
- 1 pound (about 30 sheets) triangular yufka
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published February 6, 2012 (1 year ago).
72 people saved this recipe.
