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Potato and Corn Empanadas with Aji
http://www.seriouseats.com/recipes/2012/12/potato-and-corn-empanad...
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Ingredients
categorized
original
1 tablespoon vegetable oil
1 medium onion, finely chopped (about 1 cup)
2 medium cloves garlic, finely chopped (about 2 teaspoons)
3 jalape単o peppers, seeded and finely chopped (about 3 tablespoon)
1 russet potato, peeled and cut into rough 1/4-inch cubes
1 cup fresh corn kernels
1 double batch pie dough
1 egg, beaten
3 scallions, roughly chopped
1 small red onion, quartered
1 tablespoon juice from 1 lime
1 cup loosely packed cilantro leaves and tender stems
Kosher salt and cracked black pepper
Ingredients
categorized
original
This recipe is
vegetarian
Produce
1 lime, juice from
(
1
tablespoon
)
Cilantro, loosely packed stems leaves and tender
(
1
cup
)
Corn, fresh kernels
(
1
cup
)
Garlic
(
2
medium cloves
)
Onion, finely chopped (about 1 cup), medium
(
1
)
Red onion, small
(
1
)
Russet potato, peeled and cut into rough 1/4-inch cubes
(
1
)
Scallions
(
3
)
Cooking & Baking
Double batch pie dough
(
1
)
Jalape単o peppers, seeded and finely chopped (about 3 tablespoon)
(
3
)
Kosher salt and cracked black pepper
(
1
)
Vegetable oil
(
1
tablespoon
)
Refrigerated
Egg
(
1
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
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Social Stats
57.4
Rating
1-100
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Tweets
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Views
176
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Recipe Stats
Published December 1, 2012 (2 months ago).
151 people saved this recipe.
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