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Potato and Green Bean Salad with Arugula Pesto

http://www.seriouseats.com/recipes/2012/05/michael-natkins-potato-...
  • Ingredients
  • categorized
  • original
  • This recipe is vegetarian
  • This recipe is gluten-free
  • Produce
  • Baby arugula (2 ounces)
  • Green beans (8 ounces)
  • Mint, loosely packed fresh leaves (1/4 cup)
  • Walnut, toasted (1/2 cup)
  • Waxy potatoes, small red such as (1 pound)
  • Cooking & Baking
  • Black pepper, Freshly ground (1)
  • Garlic cloves (1)
  • Kosher salt (2 1/8 tablespoons)
  • Olive oil, extra-virgin (3 tablespoons)
  • Dairy
  • Grana padano or parmigiano-reggiano, grated (1 ounce)

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Published May 23, 2012 (9 months ago).

75 people saved this recipe.

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