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Potato and Kale Soup
http://www.americastestkitchenfeed.com/recipes/potato-and-kale-sou...
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Ingredients
categorized
original
1 teaspoon canola oil
4 ounces chorizo, halved lengthwise and sliced crosswise into ¼‐inch‐thick pieces
1 onion, minced
4 garlic cloves, minced
1 teaspoon ground cumin
Pinch red pepper flakes
6 cups low‐sodium chicken broth
1½ pounds red potatoes (4 to 5 medium), scrubbed and cut into ¾‐inch chunks
1 (15‐ounce) can chickpeas, rinsed
12 ounces kale, stemmed and leaves sliced ¼ inch thick
1 teaspoon minced fresh oregano or ¼ teaspoon dried
Salt and pepper
Ingredients
categorized
original
Produce
Chickpeas
(
1
(15‐ounce) can
)
Cumin, ground
(
1
teaspoon
)
Kale
(
12
ounces
)
Onion
(
1
)
Red potatoes
(
1 1/2
pounds
)
Meat
Chorizo
(
4
ounces
)
Canned Goods
Chicken broth, low‐sodium
(
6
cups
)
Cooking & Baking
Canola oil
(
1
teaspoon
)
Garlic cloves
(
4
)
Red pepper flakes
(
1
Pinch
)
Salt and pepper
(
1
)
Other
1 teaspoon minced fresh oregano or ¼ teaspoon dried
Preparation
Read recipe preparation on
americastestkitchenfeed.com
America's Test Kitchen
www.americastestkitchenfeed.com
All 259 recipes
Social Stats
31.6
Rating
1-100
3
Tweets
16
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0
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Views
11
PinterestPins
Recipe Stats
Published December 15, 2011 (1 year ago).
11 people saved this recipe.
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