Potatoes Simmered in Spices & Coconut Milk
- 10 Small Round White Potatoes or Idaho potatoes cut into 4 pieces if they are big
- 2 Medium Size Red or Yellow Onions
- 3″ Piece of Ginger Peeled
- 4 Cloves of Garlic
- 5 Dry Red Chillies (Optional)
- 4 Tablespoons chopped Almonds
- 3 Cloves
- 4 Green Cardamoms
- 1″ Stick of Cinnamon
- 1 Teaspoon Cumin Seeds
- 1 Teaspoon of Turmeric
- 1.5 Teaspoon of Turmeric
- 3/4 Cup of Tomato Puree
- 1/2-3/4 Cup Light Coconut Milk
- 1 Tablespoon Garam Masala(Also available in Indian Groceries)
- 1 Tablespoons of Oil
- 7-8 Tablespoons Oil
- 2 Tablespoons of Raisins (Optional)
- Chopped Cilantro/Coriander leaves for Garnish
- Salt
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Almonds (4 Tablespoons)
- Chillies, Dry Red (5)
- Cilantro/coriander, leaves (1)
- Cumin seeds (1 Teaspoon)
- Garlic (4 Cloves)
- Ginger (3 Piece)
- Raisins (2 Tablespoons)
- Red or yellow onions, Medium Size (2)
- Round white potatoes or idaho potatoes, Small (10)
- Tomato puree (3/4 Cup)
- Canned Goods
- Coconut milk, Light (1/2 Cup)
- Cooking & Baking
- Cardamoms, Green (4)
- Cinnamon (1 Stick)
- Cloves (3)
- Garam masala (1 Tablespoon)
- Salt (1)
- Turmeric (2 1/2 Teaspoon)
- Vegetable oil (8 Tablespoons)
Preparation
Read recipe preparation on ecurry.com
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Recipe Stats
Published November 15, 2008 (4 years ago).
32 people saved this recipe.
