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Potatoes au Gratin
http://www.closetcooking.com/2009/02/potato-au-gratin.html
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Ingredients
categorized
original
1 cup heavy cream
1 cup milk
1 clove garlic (chopped)
1/4 teaspoon nutmeg
salt and pepper to taste
1 pound potatoes (pealed and sliced thinly)
1/2 cup gruyere (grated)
1/2 cup parmigiano reggiano (grated)
1 tablespoon thyme (chopped)
1/4 cup bread crumbs (optional)
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Garlic
(
1
clove
)
Potatoes
(
1
pound
)
Thyme
(
1
tablespoon
)
Cooking & Baking
Nutmeg
(
1/4
teaspoon
)
Salt and pepper
(
1
)
Bread & Baked Goods
Bread crumbs
(
1/4
cup
)
Dairy
Gruyere, grated
(
1/2
cup
)
Heavy cream
(
1
cup
)
Milk
(
1
cup
)
Parmigiano reggiano, grated
(
1/2
cup
)
Preparation
Read recipe preparation on
closetcooking.com
Closet Cooking
www.closetcooking.com
All 1,474 recipes
Social Stats
30.7
Rating
1-100
0
Tweets
10
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Shares
1
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Views
114
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Recipe Stats
Published February 6, 2009 (4 years ago).
8 people saved this recipe.
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