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Potatoes with Indian Five Spice
http://www.ecurry.com/blog/starters-snacks/potatoes-with-indian-fi...
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Ingredients
categorized
original
1 lb fingerling potatoes, (or any potatoes) cut into strips or wedges
1.5 tablespoons mustard oil or any vegetable oil
2 whole dried red chilies
1 teaspoon panch phoron
1-2 fresh hot green chilies, such as Serrano or Thai bird, thinly sliced (or adjust amount to taste)
1/2 teaspoon turmeric powder
salt to taste
fresh chopped cilantro/coriander, to garnish (optional)
Ingredients
categorized
original
Produce
Cilantro/coriander, fresh
(
1
)
Fingerling potatoes
(
1
lb
)
Green chilies, fresh hot
(
1
)
Red chilies, whole dried
(
2
)
Cooking & Baking
Mustard oil or any vegetable oil
(
1 1/2
tablespoons
)
Salt
(
1
)
Turmeric, powder
(
1/2
teaspoon
)
Other
1 teaspoon panch phoron
Preparation
Read recipe preparation on
ecurry.com
eCurry
www.ecurry.com
All 297 recipes
Social Stats
54.6
Rating
1-100
37
Tweets
30
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Shares
6
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Views
81
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Recipe Stats
Published January 27, 2011 (2 years ago).
12 people saved this recipe.
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