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Potlikker Noodles with Mustard Greens
http://www.bonappetit.com/recipes/2012/02/potlikker-noodles-with-m...
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Ingredients
categorized
original
1 tablespoon vegetable oil
1 10–12-ounce smoked ham hock or smoked turkey wing
1/2 onion, coarsely chopped
8 garlic cloves, lightly crushed
2 bay leaves
1/4 cup red wine vinegar
2 tablespoons hot pepper sauce (preferably Texas Pete or Frank's)
2 tablespoons sugar
5 cups low-salt chicken broth or water
2 bunches mustard greens or kale, tough stems trimmed, chopped, and reserved, leaves chopped
3/4 pound egg noodles
Kosher salt
6 slices bacon (about 7 ounces), cut crosswise into 1/4"-wide pieces
2 large shallots, thinly sliced
Freshly ground black pepper
1 cup finely grated Pecorino
Ingredients
categorized
original
Produce
Bay leaves
(
2
)
Mustard greens or kale
(
2
bunches
)
Onion
(
1/2
)
Shallots, large
(
2
)
Meat
6 slices bacon
(
7
ounces
)
Ham hock or smoked turkey wing, smoked
(
10
ounce
)
Condiments
Hot pepper sauce
(
2
tablespoons
)
Red wine vinegar
(
1/4
cup
)
Cooking & Baking
Black pepper, Freshly ground
(
1
)
Garlic cloves
(
8
)
Kosher salt
(
1
)
Sugar
(
2
tablespoons
)
Vegetable oil
(
1
tablespoon
)
Pasta & Grains
Egg noodles
(
3/4
pound
)
Drinks
Chicken broth or water, low-salt
(
5
cups
)
Dairy
Pecorino
(
1
cup
)
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
All 4,338 recipes
Social Stats
58.6
Rating
1-100
26
Tweets
68
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1
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Views
153
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Recipe Stats
Published January 18, 2012 (1 year ago).
38 people saved this recipe.
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