Potluck Chicken Fajita Casserole
- 1 tablespoon vegetable or canola oil
- 1 medium yellow onion, diced
- 3 bell peppers (red, yellow, orange or green), sliced
- 1 16-ounce bag tortilla chips
- 1 1/2 cups grated cheddar cheese
- 2 12-ounce jars salsa verde or tomatillo salsa
- 3/4 cup sour cream (low fat or regular)
- 4 cups cooked chicken, shredded
- This recipe is gluten-free
- Produce
- Bell peppers, orange or green yellow red (3)
- Yellow onion, medium (1)
- Meat
- Chicken, cooked (4 cups)
- Condiments
- Salsa verde or tomatillo salsa (2 12-ounce jars)
- Cooking & Baking
- Vegetable or canola oil (1 tablespoon)
- Snacks
- Tortilla chips (1 16-ounce bag)
- Dairy
- Cheddar cheese, grated (1 1/2 cups)
- Sour cream, low fat or regular (3/4 cup)
Preparation
Read recipe preparation on weelicious.com
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Recipe Stats
Published July 16, 2012 (7 months ago).
66 people saved this recipe.
