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Potted Crab with Meyer Lemon
http://www.bonappetit.com/recipes/2012/04/potted-crab-with-meyer-l...
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Ingredients
categorized
original
1–2 Meyer lemons (2 teaspoons finely grated zest, 3 tablespoons juice, plus thin slices for garnish)
2 tablespoons Sherry
1/2 cup (8 tablespoons) unsalted butter (preferably Kerrygold Pure Irish), room temperature
1 teaspoon harissa paste or 1/8 teaspoon cayenne pepper
Kosher salt and freshly ground black pepper
8 ounces lump crabmeat, picked over for shells
Buttered toast points
Ingredients
categorized
original
Produce
Meyer lemons
(
1
)
Seafood
Lump crabmeat
(
8
ounces
)
Condiments
Harissa paste or
(
1
teaspoon
)
Cooking & Baking
Kosher salt and freshly ground black pepper
(
1
)
Bread & Baked Goods
Buttered toast points
(
1
)
Dairy
Butter, unsalted
(
1/2
cup
)
Beer, Wine & Liquor
Sherry
(
2
tablespoons
)
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
All 4,338 recipes
Social Stats
52.6
Rating
1-100
19
Tweets
25
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Views
212
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Recipe Stats
Published March 19, 2012 (11 months ago).
18 people saved this recipe.
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