Potted Shrimp
- 1 pound butter, clarified
- 1 medium shallot, finley chopped (about 1/4 cup)
- Dash fresh grated nutmeg
- Dash cayenne
- 1/2 teaspoon Gentlemenâs Relish or 1 anchovy filet
- 1 tablespoon juice from 1 lemon
- 1 pound small shrimp (31-40 per pound), shelled and coarsely chopped
- Kosher salt and freshly ground black pepper
- 2 sprigs thyme, leaves removed
- This recipe is gluten-free
- This recipe is paleo
- Produce
- 1 lemon, juice from (1 tablespoon)
- Shallot, medium (1)
- Thyme (2 sprigs)
- Seafood
- Gentlemenas relish or 1 anchovy filet (1/2 teaspoon)
- Shrimp, small (1 pound)
- Cooking & Baking
- Cayenne (1 Dash)
- Kosher salt and freshly ground black pepper (1)
- Nutmeg, fresh grated (1 Dash)
- Dairy
- Butter (1 pound)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published November 21, 2012 (2 months ago).
51 people saved this recipe.
