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Poulet Nicoise
http://www.williams-sonoma.com/recipe/poulet-nicoise.html
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Ingredients
categorized
original
1 chicken, about 3 lb., cut into serving pieces
Salt and freshly ground pepper, to taste
1/4 cup olive oil
1 yellow onion, diced
2 garlic cloves, minced
3 yellow squash, about 1 1/2 lb. total, quartered and sliced 1/4 inch thick
1/4 cup dry white wine
3 Tbs. chopped fresh flat-leaf parsley
3 tsp. chopped fresh tarragon
5 plum tomatoes, seeded and quartered
1/4 cup dry-cured black olives, pitted
1 1/4 cups chicken stock
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Flat-leaf parsley, fresh
(
3
Tbs.
)
Plum tomatoes
(
5
)
Tarragon, fresh
(
3
tsp.
)
Yellow onion
(
1
)
Yellow squash
(
3
)
Meat
Chicken
(
1
)
Canned Goods
Chicken stock
(
1 1/4
cups
)
Condiments
Black olives, dry-cured pitted
(
1/4
cup
)
Cooking & Baking
Garlic cloves
(
2
)
Olive oil
(
1/4
cup
)
Salt and freshly ground pepper
(
1
)
Beer, Wine & Liquor
White wine, dry
(
1/4
cup
)
Preparation
Read recipe preparation on
williams-sonoma.com
Williams-Sonoma
www.williams-sonoma.com
All 3,942 recipes
Social Stats
40.2
Rating
1-100
1
Tweets
34
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Likes
0
StumbleUpon
Views
100
PinterestPins
Recipe Stats
Published July 5, 2012 (7 months ago).
40 people saved this recipe.
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