Praline Ice Cream Cake
- 1 cup brown sugar
- 1/2 cup sour cream
- 2 tablespoons butter
- 2 teaspoons cornstarch
- 1/2 teaspoon vanilla extract
- 1/2 cup butter, melted
- 2 cups vanilla ice cream, softened
- 2 eggs
- 1/2 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 cup graham cracker crumbs
- 2/3 cup white sugar
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup chopped toasted pecans
- 1 cup whipped cream (optional)
- This recipe is vegetarian
- Produce
- Pecans, toasted (1/2 cup)
- Cooking & Baking
- All-purpose flour (1 1/2 cups)
- Baking powder (2 1/2 teaspoons)
- Brown sugar (1 cup)
- Cornstarch (2 teaspoons)
- Salt (1/2 teaspoon)
- Vanilla (1 teaspoon)
- Whipped cream (1 cup)
- White sugar (2/3 cup)
- Snacks
- Graham cracker crumbs (1 cup)
- Dairy
- Butter (10 tablespoons)
- Sour cream (1/2 cup)
- Refrigerated
- Eggs (2)
- Desserts
- Vanilla ice cream (2 cups)
Preparation
Read recipe preparation on allrecipes.com
Social Stats
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Recipe Stats
Published December 25, 2007 (5 years ago).
3 people saved this recipe.
