Pralines
- 1 1/4 cup white sugar
- 3/4 cup brown sugar, packed
- 2 cups pecan halves
- 3/4 cup light cream
- 2 Tbsp unsalted butter
- Pinch of salt (optional, omit if using salted butter)
- 1/2 teaspoon baking soda
- 1 teaspoon brandy or vanilla (optional)
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Pecan, halves (2 cups)
- Cooking & Baking
- Baking soda (1/2 teaspoon)
- Brandy or vanilla (1 teaspoon)
- Brown sugar, packed (3/4 cup)
- Salt (1 Pinch)
- White sugar (1 1/4 cup)
- Dairy
- Butter, unsalted (2 Tbsp)
- Light cream (3/4 cup)
Preparation
Read recipe preparation on simplyrecipes.com
Social Stats
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Recipe Stats
Published November 29, 2010 (2 years ago).
7 people saved this recipe.
