Prawn Patia (Indian Sweet and Spicy Shrimp)
- 2 tablespoons vegetable oil
- 10 curry leaves
- 1 small onion, finely chopped (about 1 cup)
- 2 small green chillies (such as Thai bird) chopped fine
- 1/2 cup tomato puree
- 1 tablespoon ginger-garlic paste
- 1 1/2 teaspoon red chilli powder
- 1/2 teaspoon turmeric powder
- 1 teaspoon cumin powder
- 1/2 teaspoon granulated sugar or grated jaggery
- 1 1/2 tablespoon vinegar (preferably palm vinegar)
- 2 tablespoons water
- Kosher salt
- 1 cup medium shelled, deveined shrimp
- 1 tablespoon chopped cilantro leaves
- Produce
- Chilli, red powder (1 1/2 teaspoon)
- Chillies, small green (2)
- Cilantro, leaves (1 tablespoon)
- Cumin, powder (1 teaspoon)
- Onion, finely chopped (about 1 cup), small (1)
- Tomato puree (1/2 cup)
- Seafood
- Shrimp, medium (1 cup)
- Condiments
- Ginger-garlic paste (1 tablespoon)
- Vinegar (1 1/2 tablespoon)
- Cooking & Baking
- Kosher salt (1)
- Turmeric, powder (1/2 teaspoon)
- Vegetable oil (2 tablespoons)
- Drinks
- Water (2 tablespoons)
- Frozen
- Curry, leaves (10)
- Other
- 1/2 teaspoon granulated sugar or grated jaggery
Preparation
Read recipe preparation on seriouseats.com
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Published October 23, 2012 (3 months ago).
39 people saved this recipe.
