Preserved Figs with Spices and Rose Petals
- 15 (approx), immature green figs, washed thoroughly
- 1 tablespoon lemon juice (use 2 tablespoon if not using orange juice)
- 3/4 – 1 cup sugar
- 1 cup water + 1 cup orange juice (or 2 cups water)
- orange zest (1 large orange)
- 4-6 cloves, coarsely pounded or 1.5 teaspoon of mulling spice
- 1 teaspoon grated fresh ginger
- few drops of orange blossom water/or orange extract
- petals of 3-4 medium sized rose (organic/chemical free roses only please)
- Produce
- Ginger, fresh (1 teaspoon)
- Immature green figs (15)
- Cooking & Baking
- Cloves (4)
- Sugar (3/4 cup)
- Water/or orange extract, orange blossom (3 drops)
- Drinks
- Lemon juice (1 tablespoon)
- Water (1 cup)
- Other
- orange zest (1 large orange)
- petals of 3-4 medium sized rose (organic/chemical free roses only please)
Preparation
Read recipe preparation on ecurry.com
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Published January 8, 2013 (1 month ago).
10 people saved this recipe.
