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Preserved Lemon Chicken with Olives with Almond Couscous

http://www.seriouseats.com/recipes/2012/01/poulets-preserved-lemon...
  • Ingredients
  • categorized
  • original
  • Produce
  • Almonds, whole toasted (1 cup)
  • Bay leaves (3)
  • Dried apricot, halves (5)
  • Garlic (1 head)
  • Lemons, organic (3)
  • Marjoram, fresh (1/2 cup)
  • Orange or red bell pepper (1)
  • Parsley, fresh (1/4 cup)
  • Preserved lemon, whole (1)
  • Preserved lemons (1)
  • Shallot (1)
  • Meat
  • Chicken thighs, bone-in skin-on (8)
  • Canned Goods
  • Chicken stock (3 cups)
  • Condiments
  • Capers (1/4 cup)
  • Moroccan or spanish green olives, pitted (1 cup)
  • Cooking & Baking
  • Kosher salt (1)
  • Kosher salt (1/4 cup)
  • Olive oil (3 tablespoons)
  • Peanut oil (2 tablespoons)
  • Salt, Flaky (1)
  • Pasta & Grains
  • Almond couscous (1)
  • Couscous (1 1/4 cups)
  • Drinks
  • Lemon juice, fresh (9/16 cup)
  • Water (1 1/2 cups)

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Published January 25, 2012 (1 year ago).

26 people saved this recipe.

Megan Hardwick
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