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Preserved Lemon Chicken with Olives with Almond Couscous
http://www.seriouseats.com/recipes/2012/01/poulets-preserved-lemon...
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Ingredients
categorized
original
8 to 10 bone-in, skin-on chicken thighs
2 tablespoons peanut oil, plus more for the chicken
Kosher salt
1 shallot, minced
1 head garlic, cloves peeled and chopped
3 cups chicken stock
1 whole Preserved Lemon (recipe follows or store bought), rinsed well and chopped
1/4 cup capers
1 cup Moroccan or Spanish green olives, pitted
3 bay leaves
1/4 cup chopped fresh oregano
Preserved Lemons
3 or 4 organic lemons
1/2 cup fresh lemon juice
1/4 cup kosher salt
Almond Couscous
1 orange or red bell pepper, seeded and diced
3 tablespoons olive oil
1 1/2 cups water
1 1/4 cups couscous
1 cup whole blanched almonds, toasted
1/4 cup chopped fresh parsley
1/4 cup chopped fresh oregano
5 dried apricot halves, diced
1 tablespoon fresh lemon juice
1/2 teaspoon kosher salt
Flaky salt for finishing
Ingredients
categorized
original
Produce
Almonds, whole toasted
(
1
cup
)
Bay leaves
(
3
)
Dried apricot, halves
(
5
)
Garlic
(
1
head
)
Lemons, organic
(
3
)
Marjoram, fresh
(
1/2
cup
)
Orange or red bell pepper
(
1
)
Parsley, fresh
(
1/4
cup
)
Preserved lemon, whole
(
1
)
Preserved lemons
(
1
)
Shallot
(
1
)
Meat
Chicken thighs, bone-in skin-on
(
8
)
Canned Goods
Chicken stock
(
3
cups
)
Condiments
Capers
(
1/4
cup
)
Moroccan or spanish green olives, pitted
(
1
cup
)
Cooking & Baking
Kosher salt
(
1
)
Kosher salt
(
1/4
cup
)
Olive oil
(
3
tablespoons
)
Peanut oil
(
2
tablespoons
)
Salt, Flaky
(
1
)
Pasta & Grains
Almond couscous
(
1
)
Couscous
(
1 1/4
cups
)
Drinks
Lemon juice, fresh
(
9/16
cup
)
Water
(
1 1/2
cups
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,563 recipes
Social Stats
43.8
Rating
1-100
26
Tweets
3
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Views
53
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Recipe Stats
Published January 25, 2012 (1 year ago).
26 people saved this recipe.
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