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Preserved Lemons
http://www.biggirlssmallkitchen.com/2010/08/working-with-what-you-...
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Ingredients
categorized
original
1 fennel bulb, trimmed and thinly sliced
1 medium zucchini, coarsely grated
1/2 cup roughly chopped cilantro leaves
2 tablespoons lemon juice
1 teaspoon minced preserved lemon peel
1 tablespoon mayonnaise
1/2 teaspoon sugar
1/2 teaspoon salt
1 tablespoon olive oil
1/2 pound yellowfin tuna, finely chopped
1 tablespoon hot Dijon mustard
1 small shallot, minced
1 garlic clove, minced
1 tablespoon lemon juice
1/2 teaspoon salt
2 whole wheat burger buns, toasted
1/4 cup lemon paprika aioli (recipe follows)
1 handful arugula
1/3 cup mayonnaise
2 tablespoons Dijon mustard
2 tablespoons lemon juice
1/2 tsp minced preserved lemon peel or lemon zest
1 garlic clove, minced
1 teaspoon hot smoked paprika
1/4 teaspoon salt
dash cayenne pepper
Ingredients
categorized
original
Produce
Arugula
(
1
handful
)
Cilantro, leaves
(
1/2
cup
)
Fennel bulb
(
1
)
Preserved lemon peel
(
1
teaspoon
)
Preserved lemon peel or lemon, zest
(
1/2
tsp
)
Shallot, small
(
1
)
Zucchini, medium
(
1
)
Seafood
Yellowfin tuna
(
1/2
pound
)
Condiments
Dijon mustard, hot
(
1
tablespoon
)
Dijon mustard
(
2
tablespoons
)
Lemon paprika aioli
(
1/4
cup
)
Mayonnaise
(
6 1/3
tablespoon
)
Cooking & Baking
Cayenne pepper
(
1
dash
)
Garlic clove
(
2
)
Olive oil
(
1
tablespoon
)
Paprika, hot smoked
(
1
teaspoon
)
Salt
(
1 1/4
teaspoon
)
Sugar
(
1/2
teaspoon
)
Bread & Baked Goods
Burger buns, whole wheat toasted
(
2
)
Drinks
Lemon juice
(
5
tablespoons
)
Preparation
Read recipe preparation on
biggirlssmallkitchen.com
Big Girls Small Kitchen
www.biggirlssmallkitchen.com
All 594 recipes
Social Stats
31.1
Rating
1-100
2
Tweets
6
Facebook
Shares
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Views
26
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Recipe Stats
Published August 23, 2010 (2 years ago).
1 person saved this recipe.
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