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Preserved Lemons

http://www.biggirlssmallkitchen.com/2010/08/working-with-what-you-...
  • Ingredients
  • categorized
  • original
  • Produce
  • Arugula (1 handful)
  • Cilantro, leaves (1/2 cup)
  • Fennel bulb (1)
  • Preserved lemon peel (1 teaspoon)
  • Preserved lemon peel or lemon, zest (1/2 tsp)
  • Shallot, small (1)
  • Zucchini, medium (1)
  • Seafood
  • Yellowfin tuna (1/2 pound)
  • Condiments
  • Dijon mustard, hot (1 tablespoon)
  • Dijon mustard (2 tablespoons)
  • Lemon paprika aioli (1/4 cup)
  • Mayonnaise (6 1/3 tablespoon)
  • Cooking & Baking
  • Cayenne pepper (1 dash)
  • Garlic clove (2)
  • Olive oil (1 tablespoon)
  • Paprika, hot smoked (1 teaspoon)
  • Salt (1 1/4 teaspoon)
  • Sugar (1/2 teaspoon)
  • Bread & Baked Goods
  • Burger buns, whole wheat toasted (2)
  • Drinks
  • Lemon juice (5 tablespoons)

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Published August 23, 2010 (2 years ago).

1 person saved this recipe.

LaQuita Spohn

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