Preserved Lemons
- 5 lemons
- 1/4 cup salt, more if desired
- ½ teaspoon cumin seeds
- 5 coriander seeds
- 2 bay leaves
- This recipe is vegan
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Bay leaves (2)
- Cumin seeds (1/2 teaspoon)
- Lemons (5)
- Cooking & Baking
- Coriander seeds (5)
- Salt (1/4 cup)
Preparation
Read recipe preparation on notwithoutsalt.com
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Recipe Stats
Published November 29, 2011 (1 year ago).
11 people saved this recipe.
