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Pressed Breakfast Burritos
http://www.williams-sonoma.com/recipe/pressed-breakfast-burritos.h...
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Ingredients
categorized
original
1 jalapeño, seeded and finely diced
1 garlic clove, minced
1 Tbs. fresh lime juice
1/2 tsp. kosher salt, plus more, to taste
2 large avocados, halved, pitted and peeled
2 Tbs. chopped fresh cilantro
3 Tbs. olive oil, plus more for brushing
1 red bell pepper, seeded and diced
1 green bell pepper, seeded and diced
3/4 lb. Yukon Gold potatoes, boiled until tender and diced
Freshly ground pepper, to taste
6 thick-cut bacon slices
12 eggs
6 large burrito-style flour tortillas
6 oz. cheddar cheese, grated
Sour cream and salsa for serving
Ingredients
categorized
original
Produce
Avocados, large pitted and peeled
(
2
)
Cilantro, fresh
(
2
Tbs.
)
Green bell pepper
(
1
)
Jalapeno
(
1
)
Red bell pepper
(
1
)
Yukon gold potatoes
(
3/4
lb.
)
Meat
Bacon, thick-cut slices
(
6
)
Condiments
Sour cream and salsa
(
1
)
Cooking & Baking
Garlic clove
(
1
)
Kosher salt
(
1/2
tsp.
)
Olive oil
(
3
Tbs.
)
Pepper, Freshly ground
(
1
)
Bread & Baked Goods
Burrito-style flour tortillas, large
(
6
)
Drinks
Lime juice, fresh
(
1
Tbs.
)
Dairy
Cheddar cheese, grated
(
6
oz.
)
Refrigerated
Eggs
(
12
)
Preparation
Read recipe preparation on
williams-sonoma.com
Williams-Sonoma
www.williams-sonoma.com
All 3,942 recipes
Social Stats
54.1
Rating
1-100
3
Tweets
54
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Likes
0
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Views
1,543
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Recipe Stats
Published November 22, 2011 (1 year ago).
26 people saved this recipe.
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