Pressed Chocolate and Lavender Torte
- 275 g (9.7oz) dark chocolate, broken into pieces
- 175 g (6.2oz) butter
- 8 medium eggs, separated
- 175 g (6.2oz) caster sugar
- 1 tbsp dried lavender flowers
- This recipe is vegetarian
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Lavender flowers, dried (1 tbsp)
- Cooking & Baking
Caster sugar (175 g)- Dark chocolate (275 g)
- Dairy
- Butter (175 g)
- Refrigerated
- Eggs, medium (8)
Preparation
Read recipe preparation on lovefood.com
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Published July 26, 2012 (6 months ago).
65 people saved this recipe.
