Pressed Stilton, Pear, Date, and Bacon Sandwiches
- 8 slices thick cut bacon, coarsely chopped
- 4 teaspoons Dijon mustard
- 12 Medjool dates
- 1 Asian pear, scrubbed, cored, and sliced into 20 wedges
- 8 ounces Stilton or other blue cheese
- 4 (6-inch) pieces baguette, split in half lengthwise
- Produce
- Medjool dates (12)
- Pear, Asian (1)
- Meat
- Bacon, thick cut (8 slices)
- Condiments
- Dijon mustard (4 teaspoons)
- Bread & Baked Goods
- Baguette (4 (6-inch) pieces)
- Dairy
- Stilton or other blue cheese (8 ounces)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published October 15, 2012 (4 months ago).
58 people saved this recipe.
