Pressure Cooker Braised Kale and Carrots
- 10 ounces of kale, roughly chopped (including stems)
- 1 tablespoon of ghee or fat of choice
- 1 medium onion, thinly sliced
- 3 medium carrots, cut into 1/2” slices
- 5 cloves of garlic, peeled and roughly chopped
- 1/2 cup chicken broth
- Kosher salt
- Freshly ground pepper
- Aged balsamic vinegar
- 1/4 teaspoon red pepper flakes (optional)
- This recipe is gluten-free (some ingredients require gluten-free brands)
- This recipe is paleo
- Produce
- Carrots, cut into 1/2” slices, medium (3)
- Garlic (5 cloves)
- Kale (10 ounces)
- Onion, medium (1)
- Canned Goods
Chicken broth (1/2 cup)
- Condiments
- Balsamic vinegar, Aged (1)
- Cooking & Baking
- Ghee or fat of choice (1 tablespoon)
- Kosher salt (1)
- Pepper, Freshly ground (1)
- Red pepper flakes (1/4 teaspoon)
Preparation
Read recipe preparation on nomnompaleo.com
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Published February 24, 2012 (1 year ago).
10 people saved this recipe.
