Pressure Cooker Crispy Potatoes
- 1 pound of potatoes, peeled and cut into uniform 1 - 1½ inch cubes
- 2 tablespoons of ghee or butter
- Kosher salt
- Freshly ground black pepper
- ¼ cup minced Italian parsley
- ½ lemon
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Italian parsley (1/4 cup)
- Lemon (1/2)
- Potatoes (1 pound)
- Cooking & Baking
- Black pepper, Freshly ground (1)
- Kosher salt (1)
- Dairy
- Ghee or butter (2 tablespoons)
Preparation
Read recipe preparation on nomnompaleo.com
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Recipe Stats
Published October 9, 2012 (4 months ago).
208 people saved this recipe.
