Pressure Cooker Indian Curry Lamb Spareribs
- 2.5 pounds pastured lamb spare ribs
- 2 teaspoons kosher salt
- 1 tablespoons curry powder
- 1 tablespoon coconut oil
- 1 large yellow onion, coarsely chopped
- 1/2 pound ripe tomatoes
- 5 cloves garlic, minced
- 1 tablespoon curry powder
- 1 tablespoon kosher salt
- juice from 1 lemon
- 1 1/4 cup chopped cilantro, divided
- 4 scallions, thinly sliced
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Cilantro (1 1/4 cup)
- Garlic (5 cloves)
- Lemon, juice from (1)
- Scallions (4)
- Tomatoes, ripe (1/2 pound)
- Yellow onion, large (1)
- Meat
- Pastured lamb spare ribs (2 1/2 pounds)
- Cooking & Baking
- Coconut oil (1 tablespoon)
- Curry powder (2 tablespoons)
- Kosher salt (5 teaspoons)
Preparation
Read recipe preparation on nomnompaleo.com
Social Stats
51.8Rating
1-100
1-100
10Tweets
19Facebook
Shares
Shares
0StumbleUpon
Views
Views
284PinterestPins
Recipe Stats
Published March 4, 2012 (11 months ago).
57 people saved this recipe.
