Pressure Cooker Split Pea Soup with Ham
- 1 lb dry green split peas
- 1 tsp olive oil
- 2 large carrots, peeled
- 1 medium onion, diced
- 2 cloves garlic, minced
- 7 oz reduced sodium ham steak, diced (Boar's Head)
- 6 cups water
- 1 tbsp Better Than Bouillon or 1 cube
- 1 bay leaf
- Produce
- Bay leaf (1)
- Carrots, large (2)
- Garlic (2 cloves)
- Onion, medium (1)
- Split peas, dry green (1 lb)
- Meat
- Ham, reduced sodium steak (7 oz)
- Cooking & Baking
- Olive oil (1 tsp)
- Drinks
- Water (6 cups)
- Other
- 1 tbsp Better Than Bouillon or 1 cube
Preparation
Read recipe preparation on skinnytaste.com
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Published November 29, 2012 (2 months ago).
56 people saved this recipe.
