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Pressure Cooker Vegan Black Bean Chili
http://www.chow.com/recipes/30307-pressure-cooker-vegan-black-bean...
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Ingredients
categorized
original
1 pound dried black beans (about 2 1/2 cups)
3 tablespoons vegetable oil
4 medium garlic cloves, finely chopped
2 medium red bell peppers, cored, seeded, and cut into medium dice
2 medium red onions, medium dice
1 tablespoon kosher salt, plus more for seasoning
2 tablespoons chili powder
1 tablespoon ground cumin
1 tablespoon tomato paste
2 tablespoons minced chipotles in adobo sauce (about 2 medium chipotles)
2 1/2 cups water, plus more for soaking the beans
1 (14-1/2-ounce) can crushed tomatoes
2 cups corn kernels, thawed if frozen (about 10 ounces)
Shredded sharp cheddar cheese
Coarsely chopped fresh cilantro or thinly sliced scallions
Lime wedges
Sour cream
Tortilla chips
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Black beans, dried
(
1
pound
)
Cilantro or thinly sliced scallions, fresh
(
1
)
Corn, kernels
(
2
cups
)
Cumin, ground
(
1
tablespoon
)
Lime, wedges
(
1
)
Red bell peppers, medium medium
(
2
)
Red onions, medium medium
(
2
)
Tomatoes
(
1
(14-1/2-ounce) can
)
Canned Goods
Tomato paste
(
1
tablespoon
)
Condiments
Chipotles in adobo sauce
(
2
tablespoons
)
Cooking & Baking
Chili powder
(
2
tablespoons
)
Garlic cloves, medium
(
4
)
Kosher salt
(
1
tablespoon
)
Vegetable oil
(
3
tablespoons
)
Snacks
Tortilla chips
(
1
)
Drinks
Water
(
2 1/2
cups
)
Dairy
Cheddar cheese, sharp
(
1
)
Sour cream
(
1
)
Preparation
Read recipe preparation on
chow.com
Chow
www.chow.com
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Social Stats
61.7
Rating
1-100
29
Tweets
30
Facebook
Likes
33
StumbleUpon
Views
216
PinterestPins
Recipe Stats
Published March 19, 2012 (11 months ago).
71 people saved this recipe.
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