Pretzel Challah
- 3/4 cup warm water
- 2 1/4 tsp active dry yeast (one packet)
- 1 tbsp white sugar
- 1 tbsp vegetable oil
- 1 1/4 tsp salt
- 1 egg
- 2 to 3 cups flour
- 4 quarts (16 cups) water
- 1/2 cup baking soda
- 1/2 cup dark brown sugar
- Corn meal for dusting the baking sheet
- Kosher or coarse salt for dusting
- 2 tbsp melted butter or margarine (optional - if using butter, bread is no longer pareve)
- 1 egg yolk
- 1 tbsp cold water
- 1/4 tsp white sugar
- 1/4 tsp salt
- This recipe is vegetarian
- Condiments
- Butter or margarine (2 tbsp)
- Cooking & Baking
- Active dry yeast (2 1/4 tsp)
- Baking soda (1/2 cup)
- Brown sugar, dark (1/2 cup)
- Corn meal (1)
- Flour (2 cups)
- Kosher or coarse salt (1)
- Salt (1 1/2 tsp)
- Vegetable oil (1 tbsp)
- White sugar (1 1/8 tbsp)
- Drinks
- Water (16 13/16 cup)
- Refrigerated
- Egg (1)
- Egg yolk (1)
Preparation
Read recipe preparation on theshiksa.com
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Recipe Stats
Published November 2, 2011 (1 year ago).
39 people saved this recipe.
