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Pretzel-Crusted Chicken Breasts with Mustard-Dill Dipping Sauce
http://www.finecooking.com/recipes/crusted-chicken-breasts-mustard...
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Ingredients
categorized
original
1/2 cup all-purpose flour
2 large eggs
1/4 cup plus 1 Tbs. Dijon mustard
3 cups pretzels (not low-sodium)
3 boneless, skinless chicken breast halves
Freshly ground black pepper
1/2 cup mayonnaise
2 Tbs. finely chopped fresh dill
1 tsp. honey
1/2 cup vegetable oil
Ingredients
categorized
original
Produce
Dill, fresh
(
2
Tbs.
)
Meat
Chicken breast, boneless skinless halves
(
3
)
Condiments
Dijon mustard
(
5/16
cup
)
Mayonnaise
(
1/2
cup
)
Cooking & Baking
All-purpose flour
(
1/2
cup
)
Black pepper, Freshly ground
(
1
)
Honey
(
1
tsp.
)
Vegetable oil
(
1/2
cup
)
Snacks
Pretzels
(
3
cups
)
Refrigerated
Eggs, large
(
2
)
Preparation
Read recipe preparation on
finecooking.com
Fine Cooking
www.finecooking.com
All 3,308 recipes
Social Stats
63.4
Rating
1-100
6
Tweets
136
Facebook
Shares
2,625
StumbleUpon
Views
467
PinterestPins
Recipe Stats
Published December 30, 2010 (2 years ago).
17 people saved this recipe.
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