Pretzel M&M Cookies
- 2 1/2 cups all-purpose flour
- 3/4 teaspoon salt
- 3/4 teaspoon baking soda
- 1/4 teaspoon baking powder
- 2 sticks unsalted butter, at room temperature
- 1 cup light brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 1 cup semi sweet chocolate chips
- 1 1/2 cups pretzel M&M's
- Sea salt, for sprinkling on cookies
- This recipe is vegetarian
- Cooking & Baking
- All-purpose flour (2 1/2 cups)
- Baking powder (1/4 teaspoon)
- Baking soda (3/4 teaspoon)
- Brown sugar, light packed (1 cup)
- Granulated sugar (1/2 cup)
- Salt (3/4 teaspoon)
- Sea salt (1)
- Semi sweet chocolate chips (1 cup)
- Vanilla extract (1 tablespoon)
- Dairy
- Butter, unsalted (2 sticks)
- Refrigerated
- Eggs, large (2)
- Desserts
- Pretzel m&m's (1 1/2 cups)
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Published July 26, 2010 (2 years ago).
12 people saved this recipe.
