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Pretzel Rods from 'Classic Snacks Made from Scratch'
http://www.seriouseats.com/recipes/2013/02/pretzel-rods-from-class...
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Ingredients
categorized
original
Pretzels
1 1/2 cups (6 3/8 ounces) unbleached all-purpose flour
1 1/2 cups (6 3/8 ounces) bread flour
1 teaspoon instant yeast (not active dry or rapid-rise)
2 teaspoons packed light brown sugar
1/2 teaspoon kosher salt
1 cup warm water
Cooking spray or vegetable oil
Poaching Liquid
8 cups (2 quarts) water
1/2 cup baked soda
1/4 cup (1 7/8 ounces) packed light brown sugar
Topping
1 large egg whisked with 1 tablespoon water, for egg wash
2 tablespoons pretzel salt or coarse sea salt
Ingredients
categorized
original
Cooking & Baking
All-purpose flour, unbleached
(
1 1/2
cups
)
Bread flour
(
1 1/2
cups
)
Brown sugar, packed light
(
14
teaspoons
)
Cooking spray or vegetable oil
(
1
)
Instant yeast
(
1
teaspoon
)
Kosher salt
(
1/2
teaspoon
)
Pretzel salt or coarse sea salt
(
2
tablespoons
)
Topping
(
1
)
Snacks
Pretzels
(
1
)
Drinks
Water
(
9
cup
)
Refrigerated
Egg whisked with, large
(
1
)
Other
Poaching Liquid
1/2 cup baked soda
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
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Social Stats
29.7
Rating
1-100
7
Tweets
2
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Recipe Stats
Published February 27, 2013 (5 days ago).
13 people saved this recipe.
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