Pretzel and Beer Mustard Chicken Breasts
- 1/4 lb pretzel sticks
- 4 boneless, skinless chicken breasts
- 3 Tbs Dijon mustard
- 2 Tbs vegetable oil
- 3 Tbs brown ale or other dark beer
- 2 Tbs unsalted butter
- Meat
- Chicken breasts, boneless skinless (4)
- Condiments
- Dijon mustard (3 Tbs)
- Cooking & Baking
- Vegetable oil (2 Tbs)
- Snacks
- Pretzel sticks (1/4 lb)
- Dairy
- Butter, unsalted (2 Tbs)
- Beer, Wine & Liquor
- Ale or other dark beer, brown (3 Tbs)
Preparation
Read recipe preparation on ivillage.com
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Recipe Stats
Published September 22, 2012 (4 months ago).
70 people saved this recipe.
