Prime Rib Chili
- 3 pounds cubed beef prime rib
- Kosher salt and freshly ground black pepper
- Extra-virgin olive oil
- 1 large sweet onion diced
- 5 garlic cloves, peeled and halved
- 3 canned chipotle peppers in adobo, chopped
- 1/2 cup Chili Powder
- 2 tablespoons tomato paste
- 1 28-ounce can whole San Marzano tomatoes
- 1 tablespoon grated unsweetened chocolate
- This recipe is gluten-free
- Produce
- San marzano tomatoes, whole (1 28-ounce can)
- Sweet onion, large (1)
- Meat
- Beef prime rib (3 pounds)
- Canned Goods
- Chipotle peppers in adobo, canned (3)
- Tomato paste (2 tablespoons)
- Cooking & Baking
- Chili powder (1/2 cup)
- Chocolate, unsweetened (1 tablespoon)
- Garlic cloves (5)
- Kosher salt and freshly ground black pepper (1)
- Olive oil, Extra-virgin (1)
Preparation
Read recipe preparation on mybakingaddiction.com
Social Stats
65.2Rating
1-100
1-100
23Tweets
50Facebook
Shares
Shares
3,165StumbleUpon
Views
Views
215PinterestPins
Recipe Stats
Published October 10, 2011 (1 year ago).
30 people saved this recipe.
