Prime Rib Roast with Miso Au Jus
- 1 (6-10 pound) standing rib roast
- salt and freshly ground black pepper
- 1/3 cup miso paste (or 1/2 cup Miso & Easy), divided
- 5 large carrots, halved
- 8 stalks celery, halved
- 2 onions, halved
- 1 cup red wine
- 2 cups good quality beef stock
- Produce
- Carrots, large (5)
- Celery (8 stalks)
- Onions (2)
- Canned Goods
- Beef stock, good quality (2 cups)
- Condiments
- Miso paste (1/3 cup)
- Cooking & Baking
- Salt and freshly ground black pepper (1)
- Beer, Wine & Liquor
- Red wine (1 cup)
- Other
- 1 (6-10 pound) standing rib roast
Preparation
Read recipe preparation on steamykitchen.com
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34.6Rating
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Recipe Stats
Published December 19, 2012 (1 month ago).
48 people saved this recipe.
