Prime Rib
- 1 whole Rib Eye Roast About 14 Pounds
- 4 Tablespoons Olive Oil
- 1/2 cup Kosher Salt
- 4 Tablespoons Tri-color Peppercorns (or Any Peppercorns)
- 3 sprigs Rosemary
- 3 sprigs Thyme
- 1/2 cup Minced Garlic
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Garlic (1/2 cup)
- Rosemary (3 sprigs)
- Thyme (3 sprigs)
- Meat
- Rib eye roast about 14 pounds, whole (1)
- Cooking & Baking
- Kosher salt (1/2 cup)
- Olive oil (4 Tablespoons)
- Tri-color peppercorns (4 Tablespoons)
Preparation
Read recipe preparation on thepioneerwoman.com
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Recipe Stats
Published December 19, 2011 (1 year ago).
138 people saved this recipe.
