Prohibition Sweet Tea
- 2 cups strong brewed black tea, chilled
- 1 cup ice, plus additional for serving
- 3/4 cup rum (such as 10 Cane)
- 10 tablespoons cane syrup
- 1/4 cup freshly squeezed juice from 2 to 3 lemons(optional)
- Produce
- 2 to 3 lemons, freshly squeezed juice from (1/4 cup)
- Black tea, strong (2 cups)
- Cooking & Baking
- Cane syrup (10 tablespoons)
- Drinks
- Ice (1 cup)
- Beer, Wine & Liquor
- Rum, such as (3/4 cup)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published July 12, 2012 (7 months ago).
70 people saved this recipe.
