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Prosciutto, Apple, and Brie Monte Cristos
http://www.finecooking.com/recipes/prosciutto-apple-brie-monte-cri...
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Ingredients
categorized
original
2 Tbs. Dijon mustard
2 Tbs. honey
8 3/4-inch-thick slices crusty artisan-style bread
6 oz. Brie, thinly sliced
3 oz. thinly sliced prosciutto
1 small, crisp, sweet apple, such as Gala or Fuji, cored and thinly sliced
4 large eggs
1/2 tsp. ground allspice
1-1/2 oz. (3 Tbs.) unsalted butter
Kosher salt
Ingredients
categorized
original
Produce
Apple, small crisp sweet
(
1
)
Meat
Prosciutto
(
3
oz.
)
Condiments
Dijon mustard
(
2
Tbs.
)
Cooking & Baking
Allspice, ground
(
1/2
tsp.
)
Honey
(
2
Tbs.
)
Kosher salt
(
1
)
Bread & Baked Goods
Style bread, crusty artisan
(
1
thick 8 3/4-inch-thick slices
)
Dairy
Brie
(
6
oz.
)
Butter, unsalted
(
1 1/2
oz.
)
Refrigerated
Eggs, large
(
4
)
Preparation
Read recipe preparation on
finecooking.com
Fine Cooking
www.finecooking.com
All 3,308 recipes
Social Stats
47.9
Rating
1-100
8
Tweets
33
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Views
166
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Recipe Stats
Published December 29, 2011 (1 year ago).
14 people saved this recipe.
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