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Prosciutto Arancini
http://www.williams-sonoma.com/recipe/prosciutto-arancini.html
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Ingredients
categorized
original
2 1/2 cups chicken broth
1 cup medium-grain white rice such as Arborio
1 Tbs. unsalted butter
Pinch of sea salt
1/2 cup grated Parmigiano-Reggiano cheese
1 whole egg, plus 1 egg yolk
1 cup all-purpose flour
2 cups fine dried bread crumbs
3 egg whites
2 oz. prosciutto, chopped
2 oz. fresh mozzarella cheese, chopped
Olive or canola oil for deep-frying
Ingredients
categorized
original
Meat
Prosciutto
(
2
oz.
)
Canned Goods
Chicken broth
(
2 1/2
cups
)
Cooking & Baking
All-purpose flour
(
1
cup
)
Olive or canola oil
(
1
)
Sea salt
(
1
Pinch
)
Pasta & Grains
Grain white rice such as arborio, medium
(
1
cup
)
Bread & Baked Goods
Bread crumbs, fine dried
(
2
cups
)
Dairy
Butter, unsalted
(
1
Tbs.
)
Mozzarella cheese, fresh
(
2
oz.
)
Parmigiano-reggiano cheese, grated
(
1/2
cup
)
Refrigerated
Egg, whole
(
1
)
Egg whites
(
3
)
Preparation
Read recipe preparation on
williams-sonoma.com
Williams-Sonoma
www.williams-sonoma.com
All 3,942 recipes
Social Stats
34.3
Rating
1-100
1
Tweets
4
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Likes
1
StumbleUpon
Views
111
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Recipe Stats
Published March 26, 2012 (11 months ago).
33 people saved this recipe.
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