Prosciutto, Arugula and Balsamic Sandwich
- 3 oz french bread or baguette
- 2/3 cup baby arugula
- .75 oz imported prosciutto (fat trimmed)
- 2 tsp balsamic vinegar
- 1 tsp extra virgin olive oil
- fresh cracked pepper
- Produce
- Baby arugula (2/3 cup)
- Meat
- Imported prosciutto, fat (3/4 oz)
- Condiments
- Balsamic vinegar (2 tsp)
- Cooking & Baking
- Olive oil, extra virgin (1 tsp)
- Pepper, fresh cracked (1)
- Bread & Baked Goods
- French bread or baguette (3 oz)
Preparation
Read recipe preparation on skinnytaste.com
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Recipe Stats
Published February 21, 2011 (1 year ago).
34 people saved this recipe.
