Prosciutto Egg Cups
- 12 thin slices prosciutto
- 12 large eggs
- 1 cup shredded cheese
- 2 tablespoons parsley
- salt and pepper to taste
- This recipe is gluten-free
- Produce
- Parsley (2 tablespoons)
- Meat
- Prosciutto (12 thin slices)
- Cooking & Baking
- Salt and pepper (1)
- Dairy
- Cheese (1 cup)
- Refrigerated
- Eggs, large (12)
Preparation
Read recipe preparation on foodrepublic.com
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Recipe Stats
Published November 12, 2011 (1 year ago).
32 people saved this recipe.
