Prosciutto, Pesto & Fresh Mozzarella Panini
- 8 slices Italian bread
- 4 ounces prepared basil pesto
- 1/4 lb. thinly sliced prosciutto
- 8-12 slices fresh mozzarella
- Olive oil, for brushing
- Meat
- Prosciutto (1/4 lb.)
- Condiments
- Basil pesto, prepared (4 ounces)
- Cooking & Baking
- Olive oil (1)
- Bread & Baked Goods
- Italian bread (8 slices)
- Dairy
- Mozzarella, fresh (8 slices)
Preparation
Read recipe preparation on paninihappy.com
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Recipe Stats
Published May 12, 2011 (1 year ago).
21 people saved this recipe.
