Prosciutto Wrapped Asparagus with Poached Egg and Hollandaise Sauce
- 1 pound asparagus, trimmed
- 6 slices prosciutto
- 1 tablespoon olive oil
- pepper to taste
- 2 eggs
- 1/4 cup hollandaise sauce
- Produce
- Asparagus (1 pound)
- Meat
- Prosciutto (6 slices)
- Condiments
- Hollandaise sauce (1/4 cup)
- Cooking & Baking
- Olive oil (1 tablespoon)
- Pepper (1)
- Refrigerated
- Eggs (2)
Preparation
Read recipe preparation on closetcooking.com
Social Stats
58.9Rating
1-100
1-100
11Tweets
52Facebook
Shares
Shares
1StumbleUpon
Views
Views
580PinterestPins
Recipe Stats
Published June 2, 2012 (8 months ago).
64 people saved this recipe.
