Prosciutto Wrapped Gorgonzola Stuffed Figs
- 8 large figs
- 8 teaspoons gorgonzola dolce or other blue cheese
- 8 slices prosciutto or other thinly sliced cured meat
- This recipe is gluten-free
- Produce
- Figs, large (8)
- Meat
- Prosciutto or (8 slices)
- Dairy
- Gorgonzola dolce or other blue cheese (8 teaspoons)
Preparation
Read recipe preparation on closetcooking.com
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Recipe Stats
Published November 3, 2012 (3 months ago).
95 people saved this recipe.
