Prosciutto-Wrapped Halibut with Summer Squash
- 2 T olive oil, divided, plus more for drizzling
- 1 small yellow summer squash, cut into 1/4-inch dice
- 1 small green summer squash, cut into 1/4-inch dice
- 3 (3 x 1-inch) strips jarred, roasted red pepper cut into 1/4-inch dice
- 1 t fresh thyme leaves, divided
- 1 pn each kosher salt and freshly cracked black pepper, as needed
- 10 very thin slices prosciutto
- 1 halibut fillet about 7 x 3.5-inches, cut in half lengthwise
- 2 T crème fraîche
- 1 t finely grated lemon zest
- Produce
- Lemon, zest (1 t)
- Summer squash, small yellow (1)
- Summer squash, small green (1)
- Thyme, fresh leaves (1 t)
- Seafood
- Halibut, fillet (1)
- Meat
- Prosciutto (10 very thin slices)
- Cooking & Baking
- Each kosher salt and freshly cracked black pepper (1 pn)
- Olive oil (2 T)
- Dairy
- Creme fraiche (2 T)
- Other
- 3 (3 x 1-inch) strips jarred, roasted red pepper cut into 1/4-inch dice
Preparation
Read recipe preparation on sippitysup.com
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Recipe Stats
Published June 19, 2012 (8 months ago).
96 people saved this recipe.
