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Prosciutto-Wrapped Halibut with Summer Squash
http://www.sippitysup.com/good-looking-prosciutto-wrapped-halibut
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Ingredients
categorized
original
2 T olive oil, divided, plus more for drizzling
1 small yellow summer squash, cut into 1/4-inch dice
1 small green summer squash, cut into 1/4-inch dice
3 (3 x 1-inch) strips jarred, roasted red pepper cut into 1/4-inch dice
1 t fresh thyme leaves, divided
1 pn each kosher salt and freshly cracked black pepper, as needed
10 very thin slices prosciutto
1 halibut fillet about 7 x 3.5-inches, cut in half lengthwise
2 T crème fraîche
1 t finely grated lemon zest
Ingredients
categorized
original
Produce
Lemon, zest
(
1
t
)
Summer squash, small yellow
(
1
)
Summer squash, small green
(
1
)
Thyme, fresh leaves
(
1
t
)
Seafood
Halibut, fillet
(
1
)
Meat
Prosciutto
(
10
very thin slices
)
Cooking & Baking
Each kosher salt and freshly cracked black pepper
(
1
pn
)
Olive oil
(
2
T
)
Dairy
Creme fraiche
(
2
T
)
Other
3 (3 x 1-inch) strips jarred, roasted red pepper cut into 1/4-inch dice
Preparation
Read recipe preparation on
sippitysup.com
Sippity Sup
www.sippitysup.com
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Social Stats
36.1
Rating
1-100
12
Tweets
17
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Shares
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Views
0
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Recipe Stats
Published June 19, 2012 (8 months ago).
96 people saved this recipe.
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