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Prosciutto-Wrapped Macaroni and Cheese Cups
http://www.chow.com/recipes/30113-prosciutto-wrapped-macaroni-and-...
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Ingredients
categorized
original
8 ounces elbow macaroni
6 very thin slices prosciutto (about 3 ounces)
3 tablespoons unsalted butter
1/4 cup panko
1 tablespoon plus 2 teaspoons all-purpose flour
1 1/4 cups whole milk
1 1/2 cups shredded Monterey Jack cheese (about 4 ounces)
3/4 cup shredded sharp cheddar cheese (about 2 ounces)
1 1/2 teaspoons Dijon mustard
1 teaspoon kosher salt, plus more for salting the pasta cooking water
1/2 teaspoon freshly ground black pepper
Ingredients
categorized
original
Meat
Prosciutto
(
6
very thin slices
)
Condiments
Dijon mustard
(
1 1/2
teaspoons
)
Cooking & Baking
All-purpose flour
(
1 2/3
tablespoon
)
Black pepper, freshly ground
(
1/2
teaspoon
)
Kosher salt
(
1
teaspoon
)
Pasta & Grains
Elbow macaroni
(
8
ounces
)
Bread & Baked Goods
Panko
(
1/4
cup
)
Dairy
Butter, unsalted
(
3
tablespoons
)
Cheddar cheese, sharp
(
3/4
cup
)
Monterey jack cheese
(
1 1/2
cups
)
Whole milk
(
1 1/4
cups
)
Preparation
Read recipe preparation on
chow.com
Chow
www.chow.com
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Social Stats
86.5
Rating
1-100
66
Tweets
1,173
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Likes
1
StumbleUpon
Views
6,257
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Recipe Stats
Published September 30, 2011 (1 year ago).
77 people saved this recipe.
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