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Prosciutto-Wrapped Poached Eggs with Summer Vegetable Pancake
http://www.williams-sonoma.com/recipe/prosciutto-wrapped-poached-e...
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Ingredients
categorized
original
1 Tbs. distilled white vinegar
Olive oil for brushing, plus 7 Tbs.
12 eggs
12 thin slices prosciutto
2 leeks, white portion only, thinly sliced
2 lb. russet potatoes, peeled and grated
1 zucchini, outer green portion only, finely julienned
1 egg white, lightly beaten
2 Tbs. panko
1 garlic clove, minced
3 Tbs. chopped fresh chives, plus more for garnish
2 tsp. fresh lemon juice
Kosher salt and freshly ground pepper, to taste
Ingredients
categorized
original
Produce
Chives, fresh
(
3
Tbs.
)
Leeks
(
2
)
Russet potatoes
(
2
lb.
)
Zucchini
(
1
)
Meat
Prosciutto
(
12
thin slices
)
Condiments
Distilled white vinegar
(
1
Tbs.
)
Cooking & Baking
Garlic clove
(
1
)
Kosher salt and freshly ground pepper
(
1
)
Olive oil
(
1
)
Bread & Baked Goods
Panko
(
2
Tbs.
)
Drinks
Lemon juice, fresh
(
2
tsp.
)
Refrigerated
Egg white
(
1
)
Eggs
(
12
)
Preparation
Read recipe preparation on
williams-sonoma.com
Williams-Sonoma
www.williams-sonoma.com
All 3,942 recipes
Social Stats
29.9
Rating
1-100
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Tweets
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Views
64
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Recipe Stats
Published July 7, 2012 (7 months ago).
10 people saved this recipe.
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